Ingredients:
3/4 cup of Iswari Cacao Butter
1 ½ cup of Iswari Cacao Powder
2 tablespoons of date syrup
Toppings:
Bee Pollen
Coconut flakes
Preparation:
Melt the cacao butter over a bain-marie, and add the cacao powder.
Pour into a baking mold and garnish with your choice of topping.
Transfer to fridge to set.