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Chocolate Almond Butter Espresso Smoothies
Ingredients
2 frozen bananas
1 cup fresh papaya or extra banana
200ml plant-based milk
2 shots espresso
1/3 cup Super Vegan Protein Chocolate Lions Mane
1 tbsp Cacao Powder
2 tbsp maple syrup
Method
1. Add all the ingredients to a high-speed blender and blitz until smooth and creamy.
2. Serve in glasses drizzled with extra almond butter and chocolate shavings.