Easy
10 mins.
100g frozen banana slices
100g frozen mango chunks
180ml almond milk
60g coconut yoghurt
1 tablespoon Iswari Açai powder
1 tablespoon Iswari Almond butter
Granola, to serve
Half sliced banana, to serve
Fresh blueberries, to serve
1. Add the frozen banana, mango, almond milk, coconut yoghurt, and açai powder to a high-speed blender and blitz until smooth.
2. Pour into a bowl and top with almond butter, granola, and fresh fruit.
By: Christina Leopold
Instagram: @addictedtodates
