Easy
10 mins.
1 fresh banana
100g frozen mango chunks
100g frozen pineapple chunks
120g vegan yoghurt
120ml plant-based milk
2 tablespoons Iswari Super Vegan Protein Banana
Add all the ingredients to a high-speed blender and blitz until smooth and creamy.
Pour into serving glass and enjoy immediately.
By: Christina Leopold
Instagram: @addictedtodates
