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Iswari SuperFood

Recipe: Moringa Mint Smoothie

15 Easy
15 15 mins.
2 2 persons


2 cups fresh spinach

1 cup almond plant based milk

10 fresh mint leaves

Half mango, cut into cubes

2 bananas, sliced and frozen

2 tbsp Iswari Moringa Powder

200g vegan yoghurt, to serve (optional)


1. Add the spinach, almond milk and mint leaves to a high-speed blender and blend until smooth for 1-2 minutes.

2. Add mango, banana and moringa powder to the blender and blitz again for a couple of minutes until completely smooth and creamy.

3. Add the yoghurt to the bottom of your serving glasses and top with the smoothie.

4. Serve immediately.

By: Christina Leopold

Instagram: @addictedtodates

Used products