Easy
10 mins.
200g plant-based greek-style yoghurt
1 teaspoon Iswari Psyllium Husk
2 teaspoons Iswari Vegan Collagen Booster
Fresh apricots, strawberries or other seasonal fruit
Add the yoghurt, psyllium husk, and collagen booster to a serving bowl and stir until combined.
Serve topped with fresh fruit.
By: Christina Leopold
Instagram: @addictedtodates
