Easy
25 mins.
1 persons
1 large tomato
1/2 zucchini
1/4 orange pepper
125g smoked tofu
1 teaspoon Iswari hemp seeds
Salt
Pepper
Olive oil
Balsamic Vinegar
Dried oregano
1. Cut the tomato in half, the courgette in thin slices and the pepper in strips.
2. On a very hot grill, grill them until tender. Grill the smoked tofu in slices sprinkled with dried oregano.
3. Place the vegetables in a bowl and add the tofu.
4. Sprinkle with oregano and hemp seeds and season with salt, oil and balsamic vinegar
