A gluten-free, oleaginous fruit, it is a source of potassium, vitamin E, B1 vitamins, minerals, vegetable proteins and monounsaturated fats. It is also rich in calcium and phosphorus. In addition, it promotes intestinal function as it contains a good amount of fibre.

High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

It contains about 149% DR of protein. It has numerous amino acids and is easily digestible and hypoallergenic.

A great option to diversify and enrich the daily diet, especially to increase the consumption of unsaturated fats ("good fats") and minerals, but especially protein (nutrient in which these seeds stand out a lot).

Since time immemorial, it has been revered by the peoples of South America for its health properties. Our cocoa, besides being harvested by ethically sustainable companies (Fair Trade*) is extracted by cold pressing, in order to keep its precious Vitamin E and its impressive aroma. Used to make the wonderful chocolates and various types of healthy sweets, it is also widely used in cosmetics for being very hydrating and antioxidant, ideal for keeping skin young.

Scientifically named Arthrospira platensis, this blue-green microalgae has been used as a source of nutrients for thousands of years. It is high in chlorophyll, B vitamins, iron and has the highest concentration of protein (up to 70%) known in an organism. This nutritional profile makes Spirulina the ideal superfood to combat fatigue and a great ally for athletes!