A gluten-free, oleaginous fruit, it is a source of potassium, vitamin E, B1 vitamins, minerals, vegetable proteins and monounsaturated fats. It is also rich in calcium and phosphorus. In addition, it promotes intestinal function as it contains a good amount of fibre.

It contains all nine essential amino acids and its phytochemical profile is impressive. Studies say it can help improve mood (by preventing tryptophan destruction), improve cardiac function (by increasing blood nitric oxide levels), reduce the risk of heart attack, and encourage relaxation.

High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

It contains about 149% DR of protein. It has numerous amino acids and is easily digestible and hypoallergenic.

Pure natural ingredient, no artificial flavourings added, no preservatives and no refined sugars. It is raw cocoa paste because the artisan production at low temperatures (below 42ºC) guarantees the preservation of the nutritional values such as antioxidants and enzymes of happiness.

Since time immemorial, it has been revered by the peoples of South America for its health properties. Our cocoa, besides being harvested by ethically sustainable companies (Fair Trade*) is extracted by cold pressing, in order to keep its precious Vitamin E and its impressive aroma. Used to make the wonderful chocolates and various types of healthy sweets, it is also widely used in cosmetics for being very hydrating and antioxidant, ideal for keeping skin young.