Super Vegan Protein 2,5kg

High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

Lucuma is a super-fruit with a unique vanilla flavor. It is a source of iron and zinc, with low fat content, being an energizer. Thanks to the slowly burning carbohydrates that are part of its composition, lucuma provides lasting energy.

The DIGEZYME® complex facilitates and makes the digestion of protein more comfortable. This multi-enzyme complex is composed of five plant-based digestive enzymes – alpha-amylase, neutral protease, cellulase, lactase, and lipase.

The inclusion of this dried fruit powder increases the potassium content of the mixes (which helps, in particular, to maintain normal blood pressure) and avoids the need to add coconut sugar or other sweeteners.

Cocoa is especially rich in minerals such as magnesium, potassium, iron and copper (a mineral that helps protect cells against undesirable oxidation) and contains polyphenols (compounds that act as antioxidants in the organism) – especially able to reduce inflammation, reduce blood pressure and regulate the lipid metabolism. They are all mechanisms that correlate the consumption of cocoa (and many other plants rich in polyphenols) with lower risk of cardiovascular disease.

Freeze-Dried Coffee Arabica, together with cocoa powder, enables Super Vegan Protein to evoke a flavour resembling Mocha Latte. The inclusion of Coffee Arabica (and consequent presence of caffeine) in this mixture makes it versatile to use. Its benefits can be used in a shake after a workout, or before, increasing energy levels, stimulating the metabolism and improving physical performance (1). (1) Effects of caffeine ingestion on exercise testing: a meta-analysis https://pubmed.ncbi.nlm.nih.gov/15657469/ Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomeshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5696634/  Possible Health Effects of Caffeinated Coffee Consumption on Alzheimer’s Disease and Cardiovascular Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834513/

Ceylon Cinnamon brings out the flavour of the cocoa, contributing with all of its functional properties, mainly derived from the potent antioxidants it contains (anti-inflammation action).

This is a plant protein powder with a complete amino acid profile which, unlike other protein isolates, maintains an extremely dense nutritional content: it is rich in magnesium, phosphorus and potassium and is also an excellent source of omega-3. Hemp protein 60% (60g protein/100g) has a particularly high protein content and a milder taste than conventional hemp protein, making it the best choice to incorporate into this formula.

Naturally derived from pumpkin seeds - one of the foods with the highest protein content and which has an extremely rich mineral profile, notably due to its magnesium, iron and zinc content - this protein powder brings together all of its nutritional benefits, with a protein content of 60%. Contains approximately 149% of the NRV for protein. It provides numerous amino acids, is easy to digest, and hypoallergenic. It has a high unsaturated fat content which gives it a flavour profile reminiscent of roasted nuts.