Ingredients:

 

3-4 tablespoons of Oat Flakes

150 ml of water (or slightly more)

Cinnamon as required

6 strawberries

A handful of Iswari Incan Trail Mix

 

Preparation:

 

In a saucepan, combine the water with the oats and cook over low heat, stirring constantly, until it bubbles (this shouldn’t take very long).

Continue stirring and stop once you get the desired consistency.

Pour the porridge in a bowl. Sprinkle it with cinnamon. Garnish with strawberries and some Incan Trail Mix.

Enjoy it all!

 

 

Luísa Fortes da Cunha

Blog “My Casual Brunch”