Ingredients:

1 small banana
1 cup almond milk
1 cup Iswari Gluten Free Raw Sprouted Oats
1/3 cup buckwheat flour
1 tbsp almond butter
1 tsp Iswari Maca Powder
1/4 cup Iswari Exotica (Coconut Sugar Coated Cacao Nibs)
1 tbsp flax seed
1 tbsp Iswari Hemp Seeds
1 small teaspoon vanilla (or to taste)
Pinch of salt
Coconut oil

Recipe:

Mix the almond milk, banana, oats, buckwheat flour, almond butter, maca powder, vanilla, flaxseeds, hemp seeds and salt in a blender until a smooth pancake batter is formed. 

Stir the Exotica into the mixture!

Heat some coconut oil in a pan and scoop in some of the mixture. Cook in the coconut oil until the sides start to brown and then flip over. 

 

Recipe inspired by an amazing London-based food blogger called Natasha Lipman.