1 large banana
2 tablespoons Iswari Super Vegan Protein Cacao
1 medjool date, pitted
100g coconut yoghurt
200ml almond milk
Fresh banana pieces and raspberries, for garnish
Add everything to a high-speed blender and blitz until smooth and creamy.
Pour into a serving glass and top with fresh fruit before serving.
By: Christina Leopold
Instagram: @addictedtodates