Easy
15 mins.
2 persons
8 tbsp Iswari Peanut Butter Raspberry GF Oats
2 tbsp Iswari Chia Seeds
236ml almond milk
Maple syrup, to taste
2 tbsp raspberry jam
1 tbsp Iswari Peanut Butter
Fresh raspberries, for garnish
Iswari Goji Berries, for garnish
Add the gluten-free oats and chia seeds to a large bowl. Pour in the almond milk and whisk
well. Cover for 5 minutes, then whisk again.
Add maple syrup to taste, then cover for another 15-20 minutes.
Whisk well and pour into serving bowls.
Swirl the raspberry jam into the porridge using a spoon.
Top with fresh raspberries, goji berries, and peanut butter.
