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Recipe: Maca Carob Chia Pudding

10 Easy
10 10 mins.
1 1 persons

Ingredients

 ⅓ cup Chia seeds Iswari

 1 ⅔ cup vanilla almond milk

 3 tablespoons carob powder

 2 tablespoons Maca powder Iswari

 Pinch of salt

 2 tablespoons Coconut Sugar Iswari


Method

1. Combine all ingredients in a blender and blend on high until creamy.

2. Add more Coconut Sugar if you like it sweeter.

3. Pour into a jar and place in the refrigerator for at least 4 hours or overnight.

4. Enjoy for breakfast or dessert!



Used products