250g coconut yogurt
2 tbsp coconut oil
1 tbsp Iswari açai powder
1 tbsp salted caramel protein powder or any plant protein powder
2 tbsp carrot juice
1 tbsp Iswari maca powder
1/2 tbsp Iswari spriulina
150-200g Granola
2 1/2 tbsp honey coconut syrup
Topped with nuts and seeds
1 - Blend the granola and coconut oil, put into cupcake cases and freeze until solid
2 - Split the yogurt into 5 portions, mix in equal amounts of syrup to each one. Then mix in one flavour for each e.g açai for one, salted caramel for another
3 - Top with nuts and seeds and then freeze!
4 - Let melt slightly before eating!
By: Anna Redmayne porter
Website: befreewithanna.wixsite.com
