¼ cup of buckwheat flour

2 tablespoons of Super Vegan Protein Iswari

¼ teaspoon of cinnamon

1 teaspoon of xanthan gum

1 banana

1 egg

1 cup of almond milk

1 tablespoon of melted coconut oil

Sliced fruit

Iswari Goji Berries

Raw Isabari Cacao Nibs

Honey

In a bowl, add buckwheat flour, Super Vegan Protein Iswari, cinnamon, xanthan gum and mix well.

Crush a banana and leave it aside.

In another bowl, break 1 egg, add 1 cup of almond milk, the crushed banana and 1 tablespoon of melted coconut oil.

Stir well, add the dry mixture and mix again.

Heat a non-stick pan over medium heat.

Each pancake requires about 1 tablespoon and ½ of mixture

Cook for about 2 minutes on each side or until bubbles are formed.

Add sliced fruit, Iswari Goji berries, Iswari Cacao Nibs and honey.