Ingredients:

» 3 Eggs

» 60 g of Carob 

» 30 g of coconut flour

» 15 g of Ómega 3 Mix

» 2 tsp of baking powder

» 30 g of crushed hazelnuts

» Water (according to needs)

Preparation:

Mix all the ingredients in a bowl except the hazelnuts. Mix with a hand blender.

Start adding water until you get the texture you want.

Pour the mixture in a silicon cake recipient.

Add the hazelnuts and fold in the mixture with a spoon.

Bake in the oven at 200ºC for about 20 minutes.

Marta Campos

Blog “Two Fingers of Healthline”