Easy
25 mins.
2 persons
Raspberry Chia Pudding
1 cup fresh raspberries
⅔ cup plant based milk
4 tbsp Iswari Chia Seeds
1 tbsp maple or agave syrup
1 tsp vanilla extract
Chocolate Oats
8 tbsp SUPER VEGAN PROATS Almond Butter & Cacao
200ml plant based milk
1 tbsp maple or agave syrup
Chocolate Almond Butter
2 tbsp SV Almond Butter
2 tbsp maple or agave syrup
1 tbsp Iswari Cacao Powder
1 tbsp plant based milk
Raspberry Chia Pudding
Add the raspberries to a medium sized bowl and mash with a fork. Set aside half for garnish.
Add the plant based milk, chia seeds, maple syrup and vanilla extract to the bowl with half of the
mashed raspberries. Mix well, cover and set aside for 30 minutes.
Chocolate Oats
Add the proats, plant milk and sweetener to a bowl and mix. Cover and set aside.
Chocolate Almond Butter
Add all of the ingredients to a bowl and whisk until smooth.
Assembly
Add the reserved mashed raspberries to the bottom of two serving jars. Top with the chia pudding
followed by the chocolate oats and top with chocolate almond butter and fresh raspberries if desired.
By: Christina Leopold
Instagram: @addictedtodates
