Easy
15 mins.
2 persons
150kcal
3 tablespoons of peanut butter
3 tablespoons of maple syrup
1 tablespoon of coconut oil
2 tablespoons of Macaccino Iswari
1 vanilla bean
1 pinch of sea salt
2 cups of quinoa blown
In a saucepan, add peanut butter, maple syrup, coconut oil, macaccino, vanilla and sea salt.
Warm up and mix well.
In a bowl, add 2 cups of blown quinoa, pour also the mixture and mix well.
Grease your hands with coconut oil and make the balls with your hands (use about a tablespoon of ball compound).
Place the balls in a baking tray lined with baking paper.
Refrigerate for 15 minutes.
