In a saucepan, add peanut butter, maple syrup, coconut oil, macaccino, vanilla and sea salt.
Warm up and mix well.
In a bowl, add 2 cups of blown quinoa, pour also the mixture and mix well.
Grease your hands with coconut oil and make the balls with your hands (use about a tablespoon of ball compound).
Place the balls in a baking tray lined with baking paper.
Refrigerate for 15 minutes.