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Iswari SuperFood

Recipe: Macaccino Crispy Balls

15 Easy
15 15 mins.
2 2 persons
150 150kcal


3 tablespoons of peanut butter

3 tablespoons of maple syrup

1 tablespoon of coconut oil

2 tablespoons of Macaccino Iswari

1 vanilla bean

1 pinch of sea salt

2 cups of quinoa blown 


In a saucepan, add peanut butter, maple syrup, coconut oil, macaccino, vanilla and sea salt.

Warm up and mix well.

In a bowl, add 2 cups of blown quinoa, pour also the mixture and mix well.

Grease your hands with coconut oil and make the balls with your hands (use about a tablespoon of ball compound).

Place the balls in a baking tray lined with baking paper.

Refrigerate for 15 minutes.

Used products