1/2 cup of hazelnuts1/2 cup of almonds with skin1/2 cup of raw cashew12 Medjoul dates 1 tbsp of Iswari Cacao Powder 3 tbsp of Buddha’s Awakening Chocolate Hit1 tbsp of Iswari Coconut Sugar Iswari Cacao NibsIswari Goji Berries
Soak the dried fruit for at least 8 hours.
Remove the water and put the dried fruit into the mixer along with the dates (without pit) and the remaining ingredients (except the cocoa nibs and the goji berries).
Blend until obtaining a homogeneous mixture.
Pour into a mould and spread well.
Put in the freezer to solidify (about 2 hours).
Remove from the mould, cut into squares and cover the brownies with the cocoa nibs and the Goji berries